With her singing accent and her beautiful spontaneity, she knew how to display her identity and affirm her sensitivity behind the stove and in front of the cameras of the Top Chef show, on M6, with gentleness and seriousness.
Fourth generation in a line of restaurateurs, Hélène Darroze has been at the helm of her own restaurant for twenty-three years.
She who says she “cooks with her heart, with her guts” has traced her path, singular and strewn with stars – 3 at Connaught (1), in London;
2 for Marsan (2), in Paris;
and 1 for Villa La Coste (3), in Provence.
Proud of her roots in the South-West, she will open a new restaurant in early 2023, Jòia Bun, little sister of the chic bistro on rue des Jeûneurs, where she will offer high-quality burgers.
In December, for the first time, you can order your yule log (chocolate, chestnut,
armagnac and citrus fruits) at Marsan.
Because she is all about generosity, this mother of two teenage girls shared her party recipes, those she serves at her table, and we…
This article is for subscribers only.
You have 82% left to discover.
All Madame Figaro items from €0.99
Included in Le Figaro's digital subscription, cancellable at any time
I ENJOY IT
Already subscribed?
Login
