Menu of the week: easy recipe ideas from December 19 to 25

Only a few more days until Christmas!

And who says Christmas, necessarily says gourmet and comforting dishes.

Here is our menu of the week made up of easy and quick recipes to cook without the fuss from Monday to Sunday.

To discover

• Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app

Monday

• Starter: Terrine of duck foie gras with wine of the Gods

• Dish: Shrimp broth with coconut milk and fried herbs

• Dessert: Citrus peel cake

Monday menu Madame Figaro

Tuesday

• Starter: Pumpkin cream with fresh goat cheese

• Dish: Whole duck with ginger, caramelized cabbage with orange

• Dessert: Cinnamon apple gratin

Tuesday menu Madame Figaro

Wednesday

• Starter: Focaccia with candied tomatoes

• Dish: Casserole of winter vegetables

• Dessert: Gingerbread

Madame Figaro Wednesday menu

Thursday

• Starter: Chestnut soup and foie gras

• Dish: Puff pastry tart with potatoes and scallops

• Dessert: Pineapple Gazpacho

Madame Figaro Thursday menu

Friday

• Starter: Potato bites with salmon roe

• Dish: Leeks, hazelnut butter-cider sabayon

• Dessert: Rolled hazelnut praline log and candied clementines

Madame Figaro Friday menu

Saturday

• Starter: Foie gras macaroons

• Dish: Lobster risotto

• Dessert: Star-shaped Christmas cookies

Madame Figaro Saturday menu

Sunday

• Starter: Pan-fried foie gras with Sauternes, slice of golden brioche, roasted apples and morello cherries

• Dish: Turkey with chestnuts

• Dessert: Crispy chocolate Yule log

Sunday menu Madame Figaro