They are less than 30 years old and they are shaking up the culinary scene. Every day this week, a young chef offers a recipe (starter, main course or dessert) that will awaken our festive meals.
Young people don't respect anything and that's why we love them.
Even when they push the envelope a little far.
Take Camille Pailleau, who takes care of the pastry at Rozo, the amazing restaurant in Marcq-en-Barœul (Nord).
Here is a clearly sane young woman, trained in the best houses, who sparks with her husband, Diego Delbecq, head of the salty part - we will come to that.
Well this evening, in her family, this native of Val-d'Oise is going to enjoy the dish she will have chosen for New Year's Eve and when we met her, she had not yet decided: her heart was swinging between couscous and raclette.
Splendidly renovated
Needless to say, when
Le Figaro
asked her to come up with a festive dessert, she didn't start burning.
It's a blood orange pie that sprung...
This article is for subscribers only.
You still have 90% to discover.
Cultivating your freedom is cultivating your curiosity.
Keep reading your article for €0.99 for the first month
I ENJOY IT
Already subscribed?
Login