As part of the general trolling that afflicts certain sections of Israeli society, from the right and the left, following the results of the last elections, the sages of the Mari sat and looked for new ways to express their frustration and protest.
Their genius on duty came up with a revolutionary idea: let's increase the sale and consumption of pork.
Indeed, Chaz(y) Atara was old enough.
And so the food section of one of the newspapers was mobilized for the campaign in Oz.
"Looking for a legal and tasty civil mary? For years we have been serving a winning pork steak in a pita. Every bite of the white steak feels like a victory."
While lamenting the culinary map in Israel, which day by day, Alli, becomes - by the forces of the free market, not by the force of the coercive law - more and more kosher, the newspaper's reporter, his mouth dripping with saliva, does not stop raving about the piece that was placed in front of him.
"Steak from another world. Thick. Not flaky. Fucking delicious."
"Run, because it is not certain how much longer such dishes will be allowed to be served," declares the title, and next to it are prominently advertised places where pork eaters will be able to satisfy themselves.
Fully.
The Sages of the Marry the Pigs may not have noticed, but they fell asleep on the watch.
For a hundred years and more, since the beginning of the British mandate, there has been no real problem for the residents of Israel who wish to consume white meat.
They used to have to travel, sometimes quite a distance, to a Christian village or the suburbs of the city, in order to purchase the meat of lust in stores that covered their shop window with an opaque cloth, out of "Eina Bisha" and fear of harassment.
Today, on the other hand, pork and its products are sold on every hill and under every fresh tree, even in the center of the holy city of Jerusalem, and the sellers display their pork wares with pride.
Those who sow in tears will reap in good taste.
For a moment, a fear creeps into the heart that the whole well-publicized campaign for the pig is nothing more than a marketing ploy by those who make a living from it.
But if this piggish campaign is really a move by those seeking the new civil war, its people are completely wrong when they think it will help them.
Surveys conducted in the last two decades show that pork consumption is a marginal phenomenon.
Most of the residents of Israel - Jews and Muslims - exclude themselves completely from white meat.
Many of them, primitive as they are, prefer the Western Wall over the Western Wall.
Even those among them who do not follow cod as strictly, and who devour cod and other creepers for pleasure, avoid eating white meat for various reasons, mainly national and emotional.
In the 1960s, it was precisely the people of the working settlement of Mapai who were at the forefront of the legislation of the law banning pig breeding (and take note: only the breeding of pigs was prohibited in the Knesset law, not its sale or consumption). Beyond the Jewish and national sentiment, we are loyal to Berel's legacy Like Tsenelson, they also did this for economic reasons, and for fear that the increased consumption of pork, the price of which was much lower than beef, would lead to a significant decrease in income from their farms.
The porky Mary people can relax.
The pork products, which have been sold in Israel for a hundred years in Rosh Hutzot, will probably continue to be sold there in the coming century, to my personal satisfaction.
So is Israeli democracy.
This has already died in their mouths dozens of times in the last decade, but has been resurrected each time.
And if you want, then you have conclusive proof of the idea of the resurrection of the dead, which, as we know, is one of the pillars of the Jewish faith and the heritage of Israel.
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