Eggs are a very dominant food in many cuisines around the world, among other things because they can be eaten in many forms: from scrambled and omelet to using them in different foods, such as pastries and salads.
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One of the best known ways to eat an egg is to boil it in water, and when it's ready - eat it.
But what is the best way to eat a hard-boiled egg that is no longer fresh?
First of all, know that you can put the egg in the refrigerator, and it is better to do it without removing its shell, because that way its freshness is preserved for a longer time.
How do you heat your egg?, Photo: Thinkstock Photos
Before you want to eat the egg, you have to thaw it - but that doesn't mean you have to consume it that way.
However, if you were thinking of heating your hard-boiled eggs in the microwave, you must avoid this altogether because whether you have peeled the egg or not, heating it in the electric appliance can cause it to explode.
When you heat a hard-boiled egg in the microwave, the steam that comes out of it builds up in the egg white, which eventually causes it to explode.
The microwave works in such a way that it does not heat the food put into the device, but the liquids in it - so the steam builds up inside the protein due to the moisture of the egg.
If you still feel like heating a hard-boiled egg in the microwave, then know that if it does not explode while heating in the microwave, this may happen as soon as you cut it or take a bite, which can cause a burn in your mouth.
Want to eat your hard-boiled egg while it's hot?
Well, here is a very simple method for heating it: place it in a heat-resistant glass or bowl, fill it with boiling water and wait 3-5 minutes until the desired degree of heating.
As simple as that, it can cause a burn.
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