That's it, the end of year celebrations are over: now it's time for detox!
Here is our menu of the week made up of easy and quick recipes to cook without the fuss from Monday to Sunday.
To discover
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
Monday
Starter: Beetroot emulsion, eggs with snow
Dish: Clafoutis with leeks, smoked salmon and Gruyère cheese
Dessert: Bowl with kiwi, white cheese and coconut
Monday menu Madame Figaro
Tuesday
Starter: Reblochon toast with mushrooms
Dish: Broth with leeks, celery and cumin
Dessert: Citrus Salad
Tuesday menu Madame Figaro
Wednesday
Starter: Mini pizzas with cherry tomatoes
Dish: Grilled tuna and avocado
Dessert: Apple fritters with sweet spices
Madame Figaro Wednesday menu
Thursday
Starter: Burratina Turner
Dish: Spaghetti al limone
Dessert: Tiramisu
Madame Figaro Thursday menu
Friday
Starter: Millefeuille of avocado and crab
Dish: Shrimp broth and fried herbs
Dessert: Galette des rois with apples and caramel
Madame Figaro Friday menu
Saturday
Starter: Endive salad with chicken and walnuts
Dish: Light Raclette
Dessert: Hazelnut coffee meringues
Madame Figaro Saturday menu
Sunday
Starter: Raw ham and feta maki
Dish: Cauliflower gratin
Dessert: Madeleines with honey
Sunday menu Madame Figaro
