Astrantia
To discover
Our selection of ten nugget champagnes at less than 40 euros
For the past few days, Pascal Barbot and Christophe Rohat have been able to write a new page in their history, which began in 2000 rue Beethoven, in the footsteps of Joël Robuchon.
A long-awaited reopening soon chronicled in these pages.
32, rue de Longchamp (16th).
HaSalon
Exit Ma Cocotte, at the Puces: with the Moma Group, Eyal Shani (Miznon) imports to Paris his festive and gastronomic concept HaSalon, launched in Tel-Aviv in 2008 and since declined in Ibiza or New York.
Open kitchen, culinary show and Levantine delights to follow.
Paul-Bert market - Serpette (Saint-Ouen). January 19.
Nonos and Edibles
The 3-star from Shanghai (Ultraviolet) Paul Pairet is making his great Parisian return to the Crillon, by transforming the Brasserie d'Aumont into Nonos, a grill that gives pride of place to traditional French specialties, equipped with a snack, Comestibles (
read our editions of December 17
).
Hôtel de Crillon (8th). January 25.
Read alsoThe highly anticipated opening of Astrance postponed to early 2022
Joia Bun
After having rubbed shoulders with it, on sale to go, during the health crisis
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