It was through this program that Maïté, hitherto an announcer for the SNCF (she blew a trumpet to warn workers of passing trains), became known to the general public.
She had been spotted by a director passing through the Landes for a report, who had been amazed by her cuisine and her verve.
"The Kitchen of the Musketeers" will remain on the air for 14 years, from 1983 to 1997, on France 3 Aquitaine then France 3. France 3 Occitanie has decided to resurrect it for thirty issues.
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Broadcast this Saturday at 11:30 a.m. on the regional channel, and in replay on the france.tv site, this new version is curated by Fabrice Mignot.
A chef from Lot, owner of two beach restaurants, one in Aude, one in Hérault, who has not discovered television since he regularly appears in "William at noon!"
on C8.
He is accompanied by Caroline Estremo, a nurse turned comedian.
A cow on a plateau
What will remain of the legacy of the best cook in Rion-des-Landes in this new program which moves away from the Gascon terroir?
“
The spirit remains to offer cuisine from the south-west, which is not three-star, that everyone can make at home, popular.
And with a good atmosphere
, ”replies program manager Fabrice Valéry to France Bleu.
During the first issue, in a 70s decor, Fabrice Mignot decided to cook the pot-au-feu.
He gives advice on how to blanch the meat or lightly burn the leeks in the oven to give them more flavor.
Gazette then makes its entrance.
This is the name of the Gascon of the Pyrenees, accompanied on the plateau by her breeder.
A nod to a beautiful program of "La Cuisine des mousquetaires", from January 1994, devoted to garlic prime rib.
