“Being able to cook in France is very moving: it's a dream that we are fulfilling. Paris has always inspired us and sticks well to our DNA. The French, even if they express it differently, have in common with the Israelis to like to receive, to cook, to have pleasure in eating and to conceive of the restaurant as a party
", enthuses Tomer Lanzman, one of the four associates of the JLM Machneyuda group, founded by Assaf Granit.
To discover
Our selection of ten nugget champagnes at less than 40 euros
While dozens of new wave Israeli restaurants have been springing up in Paris for the past decade, the JLM group is undoubtedly the most prolific and successful: after the festive Balagan in 2017 (currently closed for renovation), the counter gourmet Shabour (2019, starred in 2021), vegetarian Tekés and caterer Shosh (2022).
Read alsoIsraeli grocery store Shosh, in Paris, one-way gourmet trip to Jerusalem
By summer, in addition to the reopening of Balagan in the spring, Boubalé will be inaugurated, around Ashkenazi cuisine, at the Le Grand Mazarin hotel in Maisons Pariente (4th) and a beach restaurant...
This article is for subscribers only.
You have 55% left to discover.
Cultivating your freedom is cultivating your curiosity.
Keep reading your article for €0.99 for the first month
I ENJOY IT
Already subscribed?
Login
