Vannes, its port, its ramparts, its half-timbered houses, has been standing out for some time on the gastronomic scene.
The reason?
A new generation of chefs determined to reawaken the ageless Morbihan prefecture.
To discover
Our selection of ten nugget champagnes at less than 40 euros
The most gastronomic: Bvan
Bvan restaurant.
Bvan
The place.
Opposite the ramparts of the old town, this pretty restaurant, open during the summer of 2022, seduces with its contemporary and warm decoration: fir green velvet armchairs, light wood decor, copper table and artisanal ceramics.
Read alsoOur 5 favorite restaurants in Rennes
The plate.
At lunch that day, the appetizers say a lot about the cuisine of chef Romain Le Cordroch, who has worked in many starred establishments in France and abroad.
As a starter, the brick pastry tartlet and its creamy cauliflower with fermented milk, served with winkles, a cold-cooked egg yolk, a kiwi coulis with lemon balm and a butter of seaweed hits hard.
The chef stays the course with his dish, line-caught sea bass cooked at low temperature, gray squash, kohlrabi veil accompanied…
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