Filet mignon can be served with pork or veal.
Either way, it is highly valued and renowned for being tender.
Very popular in French cuisine, it can be enjoyed with family or friends.
But how to successfully cook your filet mignon and how to cook it?
We tell you everything!
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Bake your filet mignon in the oven
To obtain very tender meat, filet mignon requires time and patience.
It is best to cook it at a low temperature.
However, alternatives are possible.
After all, filet mignon is reputed to be the most tender meat.
It comes from the middle of the back of the veal or pork and contains very little fat.
It takes about 500 g for a meal of four to five people.
Its preparation and cooking are relatively simple when this meat is baked.
You should preheat your oven to 200°C, season the filet mignon and place it in an oven dish.
To do this, simply add a little water, broth or a little wine.
It is also possible to place a few aromatic branches such as thyme or bay leaf.
For even more flavor, the meat can also be brushed with mustard.
Once the preparation is ready, all that remains is to bake it for 30 minutes.
For cooking at low temperature, brown the filet mignon in a casserole over high heat, then put it in the oven for 1 hour 40 minutes at 80°C.
Successfully cooking your filet mignon in the pan
Here is a very interesting cooking alternative.
However, she asks that the filet mignon be cut into pomegranates or medallions.
The taste remains the same, it's just the presentation that changes.
Here, butter is needed in the pan before browning the filet mignon over high heat on all sides.
Once colored, just let it cook over low heat for 20 minutes.
For frying, it is also possible to cut the meat into slices beforehand.
In this case, 5 to 10 minutes is enough on low heat.
Read alsoThe seven cooking mistakes not to make with your frying pan
How to cook filet mignon in a casserole dish?
Last way to prepare filet mignon: cooking in a casserole dish.
This is a method that is not widely used, but which still knows how to prove itself.
It keeps the meat tender and that's why it deserves to be tried.
For this type of cooking, the casserole should be greased with butter or olive oil, then brush the filet mignon with water, wine or juice.
Once the casserole lid is back in place, the meat can be cooked over low heat for half an hour.
After 10 minutes of cooking, it is quite possible to add aromatic herbs, onions or garlic, and vegetables.
In video, four tips for successful cooking of poultry
Different Filet Mignon Recipes
The filet mignon is a very gourmet dish, but it is even more so by adding a few ingredients here and there.
For example, the puff pastry filet mignon with mushrooms is a treat!
But not only.
For frying, it is possible to cook the meat with mustard and cream.
Although it is a recipe of French origin born in the 14th century, the filet mignon likes to travel and is also accompanied by a good curry sauce.
It is served as much with rice as with pasta, tagliatelle or vegetables.
Potatoes can be boiled, baked or fried.
Moreover, over the centuries, the filet mignon has evolved and reinvented itself.
Today, it is often cooked in a crust.
To prepare it, all you have to do is add two puff pastry sheets, grated Gruyere cheese and four slices of white ham.
This is a complete and very gourmet dish that can be served with a green salad.
