Managing Director of the Ecole hôtelière de Lausanne (EHL Hospitality Business School), the Franco-Tunisian is optimistic about the future of the sector, provided that it knows how to reinvent itself to attract the younger generation.
What is the labor market situation in the hospitality industry?
After several years of pandemic, the hotel and restaurant sector is facing a real imbalance.
On the one hand, we are seeing a return, even an explosion in demand for hotel products, tourism and catering.
And on the other hand, there are great recruitment difficulties.
This is a trend observed worldwide, despite of course geographical differences.
I am absolutely not pessimistic about the future of the sector.
The hotel and catering industry is an old profession that has gone through crises, shortages, wars, pandemics, attacks... And has always recovered.
It's cyclical.
To talk about the current situation, we saw during the Covid-19 that…
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