At Reims
To discover
Our selection of ten nugget champagnes at less than 40 euros
Sophisticated or comforting, whatever the ingredients, we discover in Reims a heterogeneous cuisine of beautiful craftsmanship, carried by chefs who have it under their feet.
Here are five nuggets to explore in the heart of the city.
• The most epicurean: At the small counter
MENUS:
31€ and 72€
THE PLACE.
Chef Thierry Sidan has the verb of Escoffier of which he is a disciple.
This epicurious was notably trained by Christian Constant during the heyday of the Crillon.
In the heart of the very popular Boulingrin district, this gourmet restaurant opened in 1987 by Gérard Boyer (formerly 3-star at Les Crayères) has gone through fashions and ages in a timeless style that is comfortable and conducive to conviviality.
Read alsoOur 5 favorite restaurants in Vannes, from canteen to gourmet
THE PLATE.
A seasonal cuisine, local, sapid and graphic.
By the line!
Like this land and sea tartare (beef tenderloin, oyster cooked in its shell and speck) or this very original foie gras with nori seaweed.
The monkfish stew with turmeric and the cabbage stuffed with poultry and forgotten vegetables are perfectly cooked.
The mayonnaise of…
This article is for subscribers only.
You have 86% left to discover.
Cultivating your freedom is cultivating your curiosity.
Keep reading your article for €0.99 for the first month
I ENJOY IT
Already subscribed?
Login