Its gironde shapes, its filling as mysterious as it is generous, its savory juice and its intense green color make it one of the stars of winter tables… and of social networks.
Stuffed cabbage, a bistro dish par excellence, inspires starred stars (Christian Le Squer, Frédéric Anton) as well as trendy tables, in recipes that sometimes stray from tradition.
We have tracked its different versions throughout the capital, in order to deliver eight of them, guaranteed 100% comfort.
Our selection of ten nugget champagnes at less than 40 euros
The beast of competition: The Café des Ministries
The Ministries Café (7th).
The - many - regulars know it: in this Café des Ministries, the first word is misleading, even simplistic.
Jean and Roxane Sévègnes' restaurant is quite simply one of the best bistros in the capital.
He in the kitchen, she in the dining room, the couple made this place a hit in a few years of hard work.
Unbeatable on the menu, the vol-au-vent has become a star of social networks, whether in its classic version (sweetbreads, poultry, spinach), marinade (lamb sweetbreads...
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