Tu Bashvet is coming up in a moment, the Israelis are preparing to celebrate the great day - and the Israelis are about to celebrate all the abundance that nature has to offer. On the occasion of the approaching date, Ran Ben David, the chief pastry chef of the Biga chain, offered an easy recipe for preparing biscotti cookies that combine dried fruits and nuts - so that you feel especially festive.
Component:
Cup of sugar
2 cups of flour
Half a teaspoon of baking powder
Pinch of salt
Orange and lemon drag
2 large eggs
100 butter
Half a teaspoon of vanilla puree
50 grams of cranberries
50 grams are used
50 grams of whole almonds
50 grams of walnuts
50 grams of papaya
Instructions:
Mix all the dry ingredients and add the wet ingredients to them, and finally add the nuts.
Roll the mixture into a cylinder and refrigerate for half an hour.
After that, take out and slice into circles on a baking sheet.
Put in the oven at 170 degrees until golden.
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