In
Le Figaro
, he is Maurice, but many people refer to him as you say.
Not that he encourages distance, his good nature and his teasing eye rather call for camaraderie.
But all, beginners or experienced journalists, respect in him a monument that should be visited, without waiting for the Heritage Days.
To discover
Our selection of ten nugget champagnes at less than 40 euros
Maurice Beaudoin has been working for
Le Figaro
for nearly half a century and almost as long as he writes the gastronomic section of
Le Figaro Magazine
.
But our man is more than a columnist.
His CV is a summary of the history of the French press of the second half of the 20th century.
He worked with Lazareff at
France Soir,
where the great reporters were called Kessel or Bodard.
À
Ce soir
, a communist daily directed by Louis Aragon, à
L'Équipe
by Jacques Goddet.
From this era, which is that of his youth, he has retained an affectionate and picturesque banter, which is no longer found except in the novels of Fallet or Boudard.
Who, in an editorial office, still says
"it's fed up"
for
“it will be fine”
and…
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