What will be the star products and recipes of 2023?
What movements are emerging or making a comeback in a tense context of inflation and the climate crisis?
With the help of professionals in the sector and based on a wise observation of the menus during our outings in town, like phenomena which agitate social networks, we have drawn up a motley list of ten trends to bet on this year.
Not contractual, of course.
To discover
Our selection of ten nugget champagnes at less than 40 euros
The New York Roll
The Frapp'roll, a pastry made with croissant dough and gianduja cream, imagined by Solenn Le Squer and Thomas Padovani at Frappe (Paris 11th).
Benjamin Monteverdi
The cinnamon roll and the babka have found a serious competitor.
Landed straight from the homeland of the cronut (mixture of croissant and donut) - it is said to have been invented by the Lafayette Grand Café & Bakery in New York -, this hybrid viennoiserie consists of circular croissant dough topped with flavored pastry cream (vanilla , pistachio, caramel…) or chocolate ganache and topped with a little cream and sometimes dried fruit.
A very decadent snail-shaped creation that is flooding social media and…
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