The cold is back!
And who says cold, says hot and comforting dishes.
Here is our menu of the week made up of easy and quick recipes for cooking without headaches from Monday to Sunday.
To discover
Recipes, tips, chef's secrets... Download the Le Figaro Cuisine app
Monday
Starter: Colorful vegetable broth
Dish: Vacherin Mont d'Or AOC roasted in its box
Dessert: Pineapple with cottage cheese
Madame Figaro Monday menu
Tuesday
Starter: Triangles with bush and dried fruits
Dish: Salad of marinated prawns and crunchy vegetables
Dessert: Chestnut chocolate fondant and whipped cream
Tuesday menu Madame Figaro
Wednesday
Starter: Chicken spring rolls
Dish: Poke bowl veggie avocado and soba noodles
Dessert: Carrot and hazelnut cake
Madame Figaro Wednesday menu
Thursday
Starter: Small carrot soups
Dish: Waffles with potatoes and Emmental cheese
Dessert: Kiwi mousse
Madame Figaro Thursday menu
Friday
Starter: Eggs casserole in the microwave
Dish: Sweet potato and pumpkin gratin
Dessert: Nougat, pistachio and white chocolate cookies
Madame Figaro Friday menu
Saturday
Starter: Cheeseballs
Dish: Warm salad of suckling lamb with peas and feta
Dessert: Lemon cake
Madame Figaro Saturday menu
Sunday
Starter: Broccoli velouté
Dish: Coquillettes with Sauget ham and black truffle
Dessert: Apple meringue compote
Sunday menu Madame Figaro