A classy brasserie.
On the restaurant's internet guide:
"The place is not only linked to the kitchen, but also to the wait staff, maintaining a very special relationship with the customers, made of a precious mixture of nonchalance, irony and of kindness, which gives him his soul.”
Our selection of ten nugget champagnes at less than 40 euros
This quote is correct.
I was able to verify the attentions of the butlers.
Yes, at the Balzar, there is service.
Attentive and smiling.
The clientele, not too young, does not raise their voices.
The university students, numerous, take their meal quietly.
The boss, elegant, a bit worldly, identifies perfectly with his well-mannered customers.
He does not come from a big school in the neighborhood.
He is a butcher by trade, always a specialist in the best meats.
You can order a beef tartare without hesitation.
Chic and affordable, the Balzar.
There is a menu of the day, 3 courses at €33;
one or two courses at €25.
Wine in a carafe at €5.50 a glass, champagne at €65 a bottle, an excellent pinot noir…
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