Who says winter, says hot and comforting dishes.
Here is our menu of the week made up of easy and quick recipes to cook without the fuss from Monday to Sunday.
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Monday
Starter: Gravlax and wasabi whipped cream
Dish: Roasted squash with miso, Greek yogurt and hazelnut crumble
Dessert: Orange blossom cake
Madame Figaro Monday menu
Tuesday
Starter: Raw vegetables with corn sauce
Dish: Wholemeal spaghetti with broccoli and pistachio pesto
Dessert: Walnut Cake
Tuesday menu Madame Figaro
Wednesday
Starter: Carrot tartare with citrus fruits
Dish: Falafels and tahini sauce
Dessert: Amandine with pears
Madame Figaro Wednesday menu
Thursday
Starter: Morbier hearts
Dish: Carrot puree and quinoa gratin
Dessert: Chocolate cream
Madame Figaro Thursday menu
Friday
Starter: Goat cheese, watercress and matcha cartons
Dish: Indian Lentil and Shrimp Soup
Dessert: Small clementine soufflés
Madame Figaro Friday menu
Saturday
Starter: Leek velouté
Dish: Beetroot, goat cheese and walnut tart
Dessert: Pieces of orange flan
Madame Figaro Saturday menu
Sunday
Starter: Mini roasted cauliflower
Dish: Auvergne-style free-range chicken leg
Dessert: Pears with cardamom
Sunday menu Madame Figaro