The Gault & Millau, famous French culinary guide, unveiled its 2023 Auvergne-Rhône-Alpes awards on Monday.
From the holy of holies of Lyon cuisine, the Abbey of Collonges - Paul Bocuse, and under the sponsorship of Stéphane Buron (Le Chabichou in Courchevel - 17.5/20 and 4 toques), the guide presented his twelve heart whether they are young talent, pastry chef, future great or sommelier.
To discover
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Among the winners from Lyon, we find in particular Pierre-Michaël Martin, from the restaurant
Chez Pimousse
(Lyon 1, 14.5/20 and 2 toques) who received the
Young Talent prize from the Auvergne-Rhône-Alpes region
(AURA), as well as Ismaël Adam Drissi-Bakhkhat from
Noé Atelier de la Mer
(Lyon 3, 12.5/20 and 1 toque) awarded the
Cuisine of the Sea, Lakes and Rivers AURA 2023 prize.
The Gault&Millau d'Or
AURA
2023 was awarded to Stéphane Froidevaux of
Le Fantin Latour
(Grenoble, 17/20 and 4 toques).
Check out the rest of the winners:
Terroir of Exception AURA 2023
Jérémy Trincaz –
Les Cornettes
(La Chapelle-d'Abondance) - 12/20 and 1 toque
Pastry chef AURA 2023
Maxime Binjamin –
Domaine du Colombier
(Malataverne) - 15/20 and 3 toques
Grand of tomorrow AURA 2023
Guido Niño Torres –
Likoké
(The Vans) - 17/20 and 4 toques
Techniques of Excellence AURA 2023
Pierre & Valentin Marin –
Restaurant Lamartine
(Le-Bourget-du-Lac) - 15.5/20 and 3 toques
Today's Tradition AURA 2023
Harry Lester –
Le Saint-Eutrope
(Clermont-Ferrand) - 12.5/20 and 1 toque
Young Talent Indoor Service AURA 2023
Quentin David –
The Heart
(Megève) - 12.5/20 and 1 toque
Sommelier AURA 2023
Arnaud Kunz –
Le Pré Xavier Beaudiment
(Durtol) - 15.5/20 and 3 toques
Home AURA 2023
Patrick Quard –
The Café de l'Ardèche
(Montélimar) - 13/20 and 2 toques
Eloquence AURA 2023
Ugo Palama –
Le Saint-Nicolas
(Megève) - 14/20 and 2 toques
Young pastry chef AURA 2023 title
Tess Evans-Mialet –
La Table de l'Alpaga
(Megève) - 13/20 and 2 toques
