After listing the 100 dishes and then the 100 desserts to taste at least once in your life in Paris, we dared to compile the restaurants that every amateur must have tried.
A skilful and fatally subjective mix of diverse and varied tables that testifies both to the history of Parisian gastronomy and to its dynamism, its specificities and its plurality.
To discover
Our selection of ten nugget champagnes at less than 40 euros
Haute gastronomy
Fullness
The table of Arnaud Donckele, one of the most powerful chefs of the new generation and his compositions carried by the little genius saucier.
Fullness
.
Hotel Cheval Blanc.
8, quai du Louvre (1st).
€360-435.
Restaurant of the Palais-Royal
In the intimacy of the famous gardens, the feeling of a Greek chef very inspired to install the unexpected of a cuisine crossing Hellenic and French fibers.
Restaurant of the Palais-Royal
.
110, gallery of Valois (1st).
€130-285.
Guy Savoy
Guy Savoy (6th).
ERIC MARTIN/Le Figaro Magazine
In the majesty of the Hôtel de la Monnaie as on the balcony of the Seine, the table setting of a skilful cook...
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