All new all good.
Despite the pandemic episode, several addresses have been able to open and flourish in this city ideally located between vineyards, the coast and the fertile lands of the banks of the Loire.
To discover
Our selection of ten nugget champagnes at less than 40 euros
The most passionate: Meraki
The Meraki table.
Meraki
The place.
A simple storefront but a pretty interior, with wooden furniture, blue walls and an impressive marine fresco in a nod to Jules Verne, the most famous of Nantes writers.
We come without fuss in this “bistro 2 friends” (Maxime in the kitchen, Clément in the service), open mid-2021 place Viarme.
The plate.
Maxime, former chef of the Lamacotte (famous gastronomy near the cathedral), often uses plants to create his dishes.
His cuisine pays tribute to short circuits, summoning new alchemies.
As a starter, the fermented beetroot and radish carpaccio, smoked feta and herring and trout roe reveal a subtle balance of crunch and tenderness, confirmed by a pumpkin purée and its miso emulsion, spelled, roasted pumpkin seeds, soft-boiled egg .
The lunch menu…
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