There has been a growing trend lately, that of small delicacies to nibble on.
Salty or sweet, to eat in the street, at the tea room or at the counter, they are cooked in all sauces.
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No dispute possible, for two years, in terms of sandwiches, the star of Instagram is him.
Cozy, cut in half and revealing its filling in a symmetrical way, it has enough to send the good old ham and butter to a retirement home.
Between the two thick slices of sandwich bread – which must be extremely soft like the one made in Hokkaido, Japan – there is historically breaded pork.
The addresses in sight have seized on the phenomenon, declining it at will, especially in a sweet or fruity version.
As delicious as it is visually stunning.
Benchy
.
50, rue du Cherche-Midi (Paris 6)
Square Pain de Mie
.
5, rue Rambuteau (Paris 4th).
Ippon
.
7, rue Lulli (Marseille 1st).
Kounagi
.
32, Place des Vosges (Nancy).
The House
.
36, rue La Noue-Bras-de-Fer (Nantes).
The handroll
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