The Limited Times

Now you can see non-English news...

Nonos/Crillon: a guarantee of good food and conviviality that can be seen at the table


This is one of the expected openings of 2023... Paul Pairet signs the menu of a palace grill, modern, good and friendly.

In the cinema, in the theater, we speak of a preview, and in the restoration, today, of

"soft opening".

It is in this context of dress rehearsal, already perfectly accomplished, that the tasting of a wide spectrum of the menu offered by Paul Pairet at the Hôtel de Crillon was carried out.

Do we still need to present it?

Being a juror on the show “Top Chef” (season 14 in February) brought this Perpignan expatriate to Shanghai out of anonymity.

An exemplary French success: Ultraviolet is its 3-star restaurant, Mr & Mrs Bund, Polux and Charbon are establishments with more bistro cuisine.

A tailor-made profile to energize the brasserie of the Palace de la Concorde.

To discover

  • Our selection of ten nugget champagnes at less than 40 euros

If the address imposes - an access rue Boissy-d'Anglas remains more discreet -, it should not prove to be a brake to go to Nonos, pronounce "nonosse".

The name has mouth, marrow.

A guarantee of good food and friendliness that can be seen at the table.

Otis Redding then Charles Trenet in the background: the atmosphere is relaxed…

This article is for subscribers only.

You have 62% left to discover.

Want to read more?

Unlock all items immediately.

Without engagement.

TEST FOR €0.99

Already subscribed?


Source: lefigaro

All news articles on 2023-02-03

You may like

News/Politics 2023-01-06T15:59:57.623Z
News/Politics 2023-01-19T17:23:25.662Z
Life/Entertain 2022-12-26T13:19:58.473Z

Trends 24h


© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.