In the cinema, in the theater, we speak of a preview, and in the restoration, today, of
"soft opening".
It is in this context of dress rehearsal, already perfectly accomplished, that the tasting of a wide spectrum of the menu offered by Paul Pairet at the Hôtel de Crillon was carried out.
Do we still need to present it?
Being a juror on the show “Top Chef” (season 14 in February) brought this Perpignan expatriate to Shanghai out of anonymity.
An exemplary French success: Ultraviolet is its 3-star restaurant, Mr & Mrs Bund, Polux and Charbon are establishments with more bistro cuisine.
A tailor-made profile to energize the brasserie of the Palace de la Concorde.
To discover
Our selection of ten nugget champagnes at less than 40 euros
If the address imposes - an access rue Boissy-d'Anglas remains more discreet -, it should not prove to be a brake to go to Nonos, pronounce "nonosse".
The name has mouth, marrow.
A guarantee of good food and friendliness that can be seen at the table.
Otis Redding then Charles Trenet in the background: the atmosphere is relaxed…
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