Ronan Beshrim: The best meat restaurant in Netanya (photographer: Guy Glick/ Weshow company)
Ronan Beshrim was opened about 11 years ago.
The restaurant began its journey in a small warehouse and developed into a spacious restaurant.
Today the restaurant is a butcher's restaurant, which includes a huge display case about three meters long, where the customer comes and chooses his favorite cut.
The showcase is clean and the cutting is done in front of the customer's eyes.
The restaurant has been involved in the meat sector for 10 years and works with the major suppliers.
The turnover of the meat changes on a daily basis.
The restaurant offers a wide variety of kosher grill delicacies fresh on the fire and by weight: foie gras, mullard, almonds, testicles, chicks, chicken liver, veal liver, turkey hearts, lamb ribs, margez, Iraqi kebab, Angus steak, wagyu steak, entrecote. Beef fillet steak, butcher's cut steak, baby lamb ribs, lamb ribs, picnic, Denver, calf testicles, turkey testicles, calf heart, dairy calf liver, spicy meatballs, spicy meatballs, Iraqi kebab, beef patties, hamburger, chicken liver, hearts, Mullard goose liver, asado, Nebraska steak.
- Everything comes straight from the beat.
The restaurant offers a wide variety of kosher grill delicacies fresh on the fire and by weight (photo: Ronen Beshrim)
Along with the wide variety of meats, you can find dozens of types of salads that are cut on the spot, baked hot from the tabon, rice and majdera.
At the end of the meal you can indulge in indulgent desserts from Malbi, Bavaria to chocolate soufflé, or a rich and varied fruit platter.
Ronan's institution also contains three branches that include deliveries, and a banquet hall for up to 150 people.
The restaurant has a young atmosphere, courteous waiters and Miriam staff who will upgrade your hospitality experience to a festive meat party.
Ronan Beshrim was included in the list of 50 best restaurants in Israel by the restaurant critic Niv Gilboa, with a high score of 7.5 out of 8, thanks to the high quality meat and the high and kind service.
Hours of operation: 11:00-2:30 Sunday to Thursday including Shabbat. It
's worth arriving early: the lunch business is served Sunday-Thursday from 17:00-10:00.
More details by calling 052-909-5728
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