At the moment of booking, we tell ourselves that this sacred Crillon has a real sense of humor where some may even find him ridiculous.
Because, in the civil status of the famous palace, please welcome Nonos.
To discover
Our selection of ten nugget champagnes at less than 40 euros
Yes, yes, nonos like that of the doggie but, here, served as a curious blaze of a chic table wanted by Paul Pairet.
Yes, yes, Paul Pairet
himself
, the famous triple-star hat who, from Shanghai to “Top Chef”, embodies what is best today in terms of culinary iconoclasty.
This time, however, the incorrigible "remake" of what was done best in the golden age of the aforementioned palaces: the grill!
The one who was stamped luxury, this formidable machine of glamor crossed at Agatha Christie and OSS 117, this memorable genre to make a whole style of a simple green salad, to multiply the appetizers, to pull the cart and, indoors and on stage, from the rib of beef to the grilled sole, spectacular in combining all the verbs of the cut.
Read alsoThe 100 restaurants to try at least once in your life in Paris
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