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Cordon-bleu, shells, chocolate mousse: the best restaurants in Paris for these dishes that appeal to young and old alike

2023-02-16T17:23:51.769Z


THE FIGARO SELECTION - Breaded fish, pasta shells with ham, chocolate mousse: our best addresses to taste the great classics of childhood… Whatever your age!


Who said cordon bleu, croque-monsieur or chicken nuggets were just for kids?

Here are our Parisian addresses of the moment to taste these regressive specialties with the family… or not!

To discover

  • Our selection of ten nugget champagnes at less than 40 euros

The cordon bleu of the Bistrot des Tournelles

PRICE 

: €28.

MENU

: €45-70.

6, rue des Tournelles (4th).

Tel.: 01 57 40 99 96. Daily except Sun. and Mon.

THE PLACE.

Despite its retro setting with the best effect (cement tiles, marble counter, bench, antique furniture, paintings and vintage chandeliers), the bistro, between Bastille and Place des Vosges, by Édouard Vermynck (ex-Entrée des Artistes) does not not even a year old.

Open in the evening only, it is reserved for customers fond of a lively and lively atmosphere, as well as bistro standards simmered with class (eggs mayo, croque-monsieur, beef stew, crème brûlée, tatin…).

It is not uncommon to come across chefs on holiday.

THE DISH.

It arrives plump like a nice pillow, with its ultra-golden breadcrumbs and accompanying gravy.

A little melted cheese escapes: because the…

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Source: lefigaro

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