Dear foodies,
To discover
Our selection of ten nugget champagnes at less than 40 euros
This has been a week that will have counted: yesterday we counted the demonstrators who marched against the pension reform, we counted his annuities, we evaluated in centimiers of the month the additional working time which will separate us from the year of the keel... A complete transition found to make the counter the theme of this letter.
The definition of Larousse goes back to the origin of the word: massive and high table where the traders spread out their goods, the drinkers serve their drinks.
They are nice these zincs whose "metal is a conductor of friendship" as Antoine Blondin said as a connoisseur.
You're neck and neck with your neighbour, nose to nose with the owner or the star chef.
Is it this friendliness more sought after than ever, the relaxed atmosphere that makes
has dining there become so trendy?
The counter is a strainer for spleen, an outlet for happy moods.
You can swallow your plate with your gaze in your lenses, or start a conversation, and toast with strangers.
The bill depends on the address.
If you manage to get a sticky hand on the two counter stools of Nicola Balestra at Raffinati (Paris 18th), it will be reasonable with a pasta of the day.
Between pork and good boutanches, it will increase in the warm Avant Comptoir created by Yves Camdeborde (6th), or, still at Odéon, at Sagan.
We would like to forget the prices to live a very nice evening at the guest counter of FIEF (11th) where Victor Mercier officiates brilliantly or at the Pavillon Ledoyen (8th), at Yannick Alleno, at the bar of Pavyllon or de l'Abysse, unavoidable.
Do not hesitate to send me your addresses by writing to me (cestoutbon@lefigaro.fr)… I am counting on you.
Happy reading and have a nice weekend
PS: A few days of mountain escape to fill my bag with new finds will not allow me to meet you next week.
See you on March 3.
UP
THE
CURTAIN, WE
RESERVE AT…
GRAINS).
6, rue Mabillon, paris 6th
(07.64.44.30.75; Grains.becsparisiens.fr).
From Tuesday to Saturday evening.
Chez Grain(s), Mathieu Guérin and Julian Avila's new “epicugrains” haunt.
Leo Kharfan
We fell in love with this new germanopratine address which highlights the good grain(s) - those of grapes for wine and rice for sake - without depriving you of breaking the seed.
You can choose between finger-licking dishes to peck at or more elaborate dishes such as eggs...
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