But what fly stung them?
Anne-Sophie Pic, Yannick Alléno, Alain Ducasse and soon Hélène Darroze… Since confinement, more and more multi-starred people are getting into the burger, a dish not only popular but also of Yankee ancestry!
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With more than a billion and a half burgers consumed in France each year, the market is juicy.
And for the past ten years, this sandwich has been breaking free from its strictly fast-food image.
Ennobled by palaces, which offer gourmet versions in their bars or brasseries, it benefits above all from the rise of brands such as Blend or Paris New York, which shape it with carefully sourced artisanal ingredients (bread, meat, cheese), far from industrial products with standardized tastes.
Result: not a week goes by in the capital and everywhere in France without new actors embarking on the vein.
It is therefore logical that the great chefs also aspire to their share of the cake.
Read alsoNew role of Hélène Darroze and mechanical changes: discover the novelties of season 14 of “Top Chef”
In a few weeks - the 7th…
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