Last week of school holidays and last days of February.
We are saying goodbye to the cool dishes
and getting the pots and ladles ready.
But, fans of casseroles, let's wait a bit while it's still summer.
And in summer
the aubergines and bell peppers are very good.
In the gondolas of the greengrocers you can see both products at a very good price and even in
tempting promotions to buy in quantity.
Buy the offers that we will use them this week cooking
Milanese, making fillings and a preserve
to enjoy the benefits of the bell pepper whenever we want.
Good week to all, enjoy the Carnival holidays eating delicious, as always.
1. Monday, February 20
Eggplant Milanese.
Photo: Shutterstock
Eggplant Milanese.
Ditch the chicken and beef and enjoy a vegetarian version of the dish we love so much.
They are very good alone and the Neapolitan style is great.
Look at the step-by-step recipe for the eggplant milanesa
2. Tuesday, February 21
Roasted bell peppers
Photo: courtesy @brucegrillstation
Roasted bell peppers
This recipe is for you to make and enjoy for many days.
I'll give you ideas: on the top of a pizza, as a pie filling along with other vegetables, if you process it you get a delicious dip that you can mix with white cheese, in salads with rice, wheat or potatoes... and all the combinations you can find! come to mind!
If you say goodbye to this extra long weekend with the grill on, don't forget to add bell peppers.
Look at the step-by-step recipe for roasted bell peppers
3. Wednesday, February 22
cachapa.
Photo: Shutterstock.
Corn arepas
.
They are not like the traditional ones, these have corn and corn flour.
You can fill them with fresh cheese or mozzarella.
You prepare the mixture quickly but it must rest for 60 minutes so that it hydrates well and is very smooth.
Look at the step by step recipe for corn arepas
4. Thursday, February 23
Chicken and poached egg salad
Chicken salad and poached egg.
With a grilled breast or with the chicken that he charged you from another recipe and you have it in the fridge saved.
Use the greens that you like, mixing more bitter and softer leaves.
If you don't like yogurt dressings, you can replace it with cream cheese or white cheese.
Look at the step-by-step recipe for chicken and poached egg salad
5. Friday, February 24
Eggplant baskets.
Eggplant patties.
Simple and delicious.
Prepare the stir-fry by adding fresh or powdered garlic and spices.
Let it cool well before filling the empanadas so they don't warp.
Look at the step by step recipe for eggplant empanadas
6. Saturday February 25
Pizza with bacon.
Photo: Shutterstock.
Pizza with bacon.
My mouth is watering thinking about the combination of a rich mozzarella and a golden bacon.
If you are not very convinced by this cover, click here and you will be able to see all the pizza options that we have in Clarín Recipes
Look at the step by step recipe for pizza with bacon
7. Sunday, February 26
Matambre.
Photo German Garcia Adrasti.
Matambre Arrollado.
A fresh meal to say goodbye to summer.
I don't even have to suggest the garnish, I imagine.
Long live the matambre with Russian salad!
I leave you here the recipe so that you can cook the two hits of the Holidays that are eaten all year round.
Look at the step by step of the rolled matambre recipe
The dessert of the week
Meringue roll.
Photo Shutterstock.
Meringue roll.
A different roll that does not contain flour.
Of course you are going to fill it with the fresh fruit you want, peaches, plums and pears are in season.
If you get strawberries… buy them!
with a handful is enough.
Look at the step by step of the meringue roll recipe
-Our networks:
https://www.facebook.com/ClarinGourmet
https://twitter.com/claringourmet
https://www.instagram.com/gimecocina/
You can also send us an email to recetas@clarin.com
look too
Corn: how much to cook it, how to grill it and the best recipes for empanadas and humita
Chard, spinach and more fritters: how to make them fast and easy