The Clermont gastronomic scene has undoubtedly been transformed for nearly a decade by an Englishman: Harry Lester.
At the helm of the inimitable Saint Eutrope - and also founder of the no less jubilant Auberge de Chassignolles -, this enthusiast of the French terroir with an infectious banter will have given the bistro and Auvergne wines a whole new dimension.
The proof with our five favorite addresses.
To discover
Our selection of ten nugget champagnes at less than 40 euros
The most “Harrystocratic”
The Holy Eutropius (9)
MENU
: 30-40 €
4, rue Saint-Eutrope.
Tel.: 04 73 34 30 41. Thu. to Sat.
The Holy Eutropius.
The Saint-Eutrope
THE PLACE.
Not far from being the perfect bistro, aligning white tablecloths, formica strength and woodwork, a menu scribbled on a flying slate and service as skilful on the origin of the wild grass used in the kitchen by Harry as on the description of these rare vintages which make up one of the finest natural wine lists in France.
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THE PLATE.
Formidable, alternating great classics to make our best hexagonal toques pale (calf's head with gribiche sauce, pot-au-feu, rib of beef béarnaise)…
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