There are weeks like this where we find those lost to sight.
While at Ojii, in Saint-Germain-des-Prés, a certain Japanese chef who we thought was off the radar recalls to our good memories, here is Philippe Cadeau, the former second of the famous Café Constant (for a year become the Café Lignac) takes the leap of a first address.
We would almost dare to give him the big leap into the unknown as we have lost the habit of his Rosemarie.
At the chic dormitory on rue de l'Université, you'll pass by once, twice, maybe ten times, without really paying attention to this daily café-brasserie.
Admittedly, precaution has been taken to specify "gourmet bistro" on the awning of the storefront but, quite frankly, we would add all the superlatives of the appetite that we still would not believe.
From that side,
Paris has done us too much and most often upside down.
Heartbreaking menu, heartbroken plates, somewhere between the lower Rungis and the Sous Métro, the microwave and the burger...
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