Monday
Starter: Pink grapefruit carpaccio
Dish: Clafoutis with goat cheese, white and smoked ham
Dessert: Homemade low-fat yogurt
Monday menu Madame Figaro
Tuesday
Starter: Grilled asparagus with parmesan
Dish: Cod in snails with herbs
Dessert: Roasted pears with cinnamon and vanilla
Tuesday menu Madame Figaro
Wednesday
Starter: Provencal Tempura
Dish: Watercress soup and grilled quinoa
Dessert: Chocolate mousse, gianduja and praline
Madame Figaro Wednesday menu
THURSDAY
Starter: Pickled beets
Dish: Falafels and tahini sauce
Dessert: White mousse with orange
Madame Figaro Thursday menu
Friday
Starter: Sea bream carpaccio with Menton citrus fruits
Dish: Carrots Vichy
Dessert: Rice pudding with vanilla
Madame Figaro Friday menu
SATURDAY
Starter: Shrimp, grapefruit and avocado salad
Dish: Bayaldi puff pastry with anchovies
Dessert: Kouglof-style rum baba
Madame Figaro Saturday menu
Sunday
Starter: Spinach rolls
Dish: Miso soup and poached eggs
Dessert: Two chocolate cookies
Sunday menu Madame Figaro