A study published in the journal Nature Medicine found that a sugar substitute called erythritol, which is used to add bulk or sweeten stevia products, monk fruit, and low-sugar ketogenic diet foods, has been linked to clotting. blood loss, strokes, heart attacks and even death.
The Zero Calorie Sweetener Linked to Heart Attacks and Strokes
2023-02-28T20:10:30.056Z
A study published in the journal Nature Medicine determined that a sugar substitute called erythritol, which is used to add bulk or sweeten | World | CNN