New season of “Top Chef”, on M6.
Stéphane Rotenberg gave the cover as presenter but not only.
Discovering the culinary world led him to join forces with Bistrots Pas Parisiens for the opening of several establishments: Top Chef Le Bistrot, in Suresnes, and more recently Papa Pool, in Clamart*.
To discover
Our selection of ten nugget champagnes at less than 40 euros
Customers find it there on Sunday lunchtimes, indoors.
“In the kitchen, I bring nothing, on the other hand, in the dining room I like to go, in the middle of the service, to discuss, to see if all is well.
The social bond that a restaurant creates is fabulous especially during this lunch so different from the week.
People have more time, the grandparents, the children are there… There is a more good-natured atmosphere that lasts until 4 p.m.
We are more pleased with a stuffed cabbage than a Caesar salad.
And him, what Sunday dish has his favourites?
“I have a little trouble getting out of the meat tradition.
Even if I reduce animal proteins, on Sundays, I take out the white flag: it's free-range chicken...
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