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Prepare glasses and costumes: the big bar fight is underway | Israel today

2023-03-05T11:36:04.074Z


The famous friksa comes to Mahane Yehuda market, chef Aviv Moshe cooks you a delicious meal in an unexpected location, what happens when six chefs meet on a street corner and which gourmet restaurant dresses up as a Mayan city • The food news section with all the must-know events


The Streets, the old cafe at 70 King George Street in Tel Aviv, celebrates 16 years and hosts six different chefs.

Each of them created a special dish for breakfast that will be served throughout the month of March on Fridays and Saturdays starting on March 10 from 9:00 a.m. to 4:00 p.m.

Chef Benzi Arbel (Kaffra Mio, Calabria) created the decadent toast "Mozzarella in Croce" - mozzarella toast in white chestnut bread coated with breadcrumbs and fried - which makes it very crispy and the cheese in it especially melty.

For the occasion, chef Avitar Malka (winona forever) prepared a leek stew tartine served over crispy sourdough bread topped with a poached egg, lots of parmesan and some chives.

Chef Ofir Gutman from the "Son Ron" restaurant, which redefines Indian street food, created a green salad and smoked mackerel in a green chutney sauce, chefs Jake Seitowitz and Hamodi Abolafia (Dalida) created a dish that is the equivalent of muesli in the Arab world - mixed sheep and beef yogurt With brown butter, dried fruits, roasted almonds, Jerusalem pretzel pieces and some fresh za'atar.

Chef Lili Ben Shalom from the Georgian bakery "Lela"

The Azrouli louse - a crispy yeast milk dough, loaded with cheeses and yogurt, to which an egg yolk is added just before the end of baking.

During the hours of operation, morning or brunch cocktails will be sold for NIS 16.

Birthday dishes in Streets, photo: Ran Biran

The Imperial Group, which owns some of the most prominent bars throughout the country, is celebrating a decade.

As part of the celebrations, a Bar Fight will be held on March 6

- an event that the group has been holding as a tradition since the birthday of the opening of its first bar - "The Imperial".

As part of the festivities, the three bars: "Imperial", "La Otra" and "The Bushwick" will "dress up" and compete with each other for the votes of the audience for an entire evening at the Imperial Hotel located at 66 Yarakon St. Tel Aviv. The Imperial bar will be disguised as the oriental restaurant from the nostalgic sitcom "The Restaurant

" La Otra will be dressed up as a Mexican bar and an American college party will be held in Bushwick. Guests are also invited to come dressed up, and will be invited to walk around the three bars and taste, compare, nibble dishes and vote. At midnight the winning bar will be announced. The entrance fee to the event is 100 shekels Vouchers for four cocktails.

Cocktail at Imperial, photo: Ben Yoster

Have you heard of a diner with healthy food?

"Plenty" is a new, fast and expensive eatery that recently opened at 38 Yad Ha'am in Tel Aviv.

The place serves bowls with healthy, everyday and fresh food.

Plenti is, in fact, the little brother of the popular "America Burgers" in Tel Aviv and was established by the three owners of the place.

The menu is based on eight bowls, cold or hot.

In the cold section you will find, for example, fresh mozzarella and roasted tomatoes with quinoa, confit garlic, roasted pumpkin and carrots, and other seasonal ingredients (NIS 56).

The hot bowls provide a more comforting alternative.

Some of them, for example, are: Chicken Arisa Bowl, Miso Tofu Rice Bowl and Fish Taco Bowl, with grilled salmon, tortilla crunch and avocado (NIS 56).

Plenty, photo: Yonatan Ben Haim

Chef Aviv Moshe is launching a tasting meal with a changing menu that he created together with chef Esti Gross in his deli "Hafisri", located in the Piano Center complex in Netanya.

The meal will be served every day in a different style, each time inspired by the cuisines of one of the denominations that make up the Israeli Kibbutz HaGaloy - from North Africa to Iraq and Eastern Europe.

Guests of the deli will be able to enjoy the meal from Sunday to Wednesday at a price of NIS 79 per diner.

The meal includes a selection of salads and appetizers, a variety of main dishes including stews and soups, and a surprising dessert.

So for example, one of the meals that will be served will be a "Turkish table" and among the dishes that will be served there, it will be possible to enjoy lentil soup, borax stuffed with chard and spinach, fried meat kobe, shredded Turkish kebab and more.

The epic, photo: Assaf Karla

Chaimiko's Frixa arrives at the Mahane Yehuda market:

at the end of 2012, Haim Rufa (Haimiko) decided to open a small food stand in Hod Hasharon for his parents Shula and Yossi, to sell Frixa so that they would work a few hours a day, he wanted to call it "Mom's Frixa", as a tribute to her, but She and Jaimeko's father insisted that he be called "Jaimeko".

After a short period of time the place has already become a pilgrimage site.

Now the business is also expanding to the Mahane Yehuda market and opening the sixth branch in number.

The new branch will contain all the special, well-known, fine dishes that are made by hand: Tunisian friksa, combined boriksa, shaken friksa, Tunisian baguette, and more.

Prixa, photo: Chaimiko's Prixa

The bistro restaurant and wine bar, Per Dreyer, located at Bat Ami 7 in the Nega complex in Jaffa, is celebrating Purim with a three-day special.

Between the dates of March 6-8, the restaurant with the urban courtyard will offer a brunch of special dishes alongside a wine and alcohol menu - so that the guests can drink "til they know".

The brunch menu will be served in the background of a formal atmosphere of a costume carnival.

Among the dishes you can find: polenta pastry (39 NIS), steak and pear with egg, green beans with garlic and pepper sauce (88 NIS), pasta alla carbonara (78 NIS), and more.

Brunch at Per Dreyer, photo: Amir Menachem

In honor of Purim, the ARIA restaurant on Nachelat Binyamin Street 66 in Tel Aviv by chefs Moshiko Avraham and Guy Gamzo puts on a Mexican mask and dresses up as Tulum - one of the most popular destinations in Mexico where there is a Mayan antiquities site.

In front of the restaurant will be placed a huge straw doll that will introduce the guests to the atmosphere of Mexico with a DJ performance in the background.

The restaurant and bar will be decorated with straw, sea and palm decorations.

The restaurant is serving these days until March 11 a special taco menu including, among other things: ARIA STYLE tostada with fish tartare, avocado, chives, crispy corn and caviar or "El Pastor" tongue taco with "hot horse" chili, burnt green salsa, Black bean cream and pickled onions.

Aria restaurant dresses up as Tulum, photo: KARELA AGENCY

The "Ella Fela" pizza restaurant, located at 177 Herzl St. in Rehovot, launched a new series of pizzas.

This is an Israeli-style Roman pizza.

Instead you can find large rectangular pizza trays.

The pizza is characterized by a thick, soft and airy dough, crispy on the bottom.

Among the pizzas you can find: a classic Margherita, a Balkan style pizza with mozzarella, parmesan and feta cheeses, peppers, eggplant cream, kalamata olives and oregano or a rich "Bianca mushroom" pizza with mozzarella and parmesan, mascarpone, truffles, garlic confit, portobello, rosemary, rocket and basil (NIS 82-92 per tray).

Roman pizza in Ela Fella, photo: Yonatan Ben Haim

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Source: israelhayom

All news articles on 2023-03-05

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