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"
I'm learning to bow!"
“, confides with a smile Angèle Baillardran.
The director of the eponymous canelés house is preparing to receive the King of England, Charles III, on March 28.
He will be visiting Bordeaux with his wife, Queen Consort Camilla, on the sidelines of his first state visit to France which will begin two days earlier in Paris.
Three weeks before this moment which promises to be “
unusual
”, Angèle Baillardran is waiting to find out more about the royal protocol to refine this particular tasting.
"
We don't talk to him like we talk to everyone else.
I still don't know how I'm going to have to receive it
”, she specifies, “
happy and flattered
” by this visit which she did not request.
"An honor"
Aware that "
it's an honor
" to receive Her Majesty in one of her Bordeaux boutiques, the director of Maison Baillardran is proud to present to her the specialty "
which has been part of our culinary heritage since the 16th century
".
A tough guy with a soft heart often enjoyed with the favorite hot drink of the British.
"
I'm not a specialist in English tea, it will be French
", already warns, laughing Angèle Baillardran.