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"It's all good" N ° 39: These restaurants where it is good to grow old

2023-03-10T07:52:43.368Z


EXCLUSIVE LETTER SUBSCRIBERS - Going to a restaurant does not necessarily make you live longer, but always makes you live younger, especially if you choose the right places.


Dear Hedonists,

To discover

  • Our selection of ten nugget champagnes at less than 40 euros

Demonstrations against the pension reform make the news drool... So, what's new this week?

On Monday, foodies had some first-rate info to get their teeth into: the new edition of the Michelin guide had the Landerneau in the kitchens turbulent.

After a Covid truce, the army of red guide inspectors has gone back to battling the countryside, and carrying out its campaign, in particular by making marketing powder speak.

On the battlefield of gastronomic excellence, the new medal winners have been counted for four days - congratulations to them!

-, those who remained standing, those who fell, around thirty degraded for some gunslingers.

According to what criteria?

The creativity of the chef, as we know, the mastery of cooking and flavors, the quality of the products,

the quality/price ratio and the provision of service over the long term.

Hospitality is a fundamental value for anyone who likes to go to a restaurant.

It was while recently witnessing several scenes where the staff took great care of clients with graying temples and crutched bodies with a cane that I had the idea for the theme of this letter.

In which establishment to go when at the third age and a half, one braces oneself on his habits?

Where to find your napkin ring, have the same table?

Where to have lunch alone without being relegated near the toilets?

Where to order a unique dish and therefore a slender addition without having your head shot six feet long?

There is no shortage of addresses, but the bistros are joyful landmarks where, more than elsewhere,

Happy reading and have a nice weekend

THINGS

SEEN AT

AUBERGE

BRESSANE

16, avenue de la Motte-Picquet, Paris 7th

(01.47.05.98.37; Auberge-bressane.com).

At the Auberge Bressane, time stands still!

The Bressane Inn

It was lunch, mid-February.

Arrived ahead of the time of my appointment, I was patient.

There was a crowd that day, as often in this

well-known

Auberge Bressane in the 7th arrondissement of Paris.

Customers arrived in waves, in a hurry, quickly installed.

The slow step of an elderly man preceded by his walker...

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Source: lefigaro

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