It's a quarrel that's starting to make noise in the kitchen.
For several months, unions and bosses of the hotel and catering industry have been torn apart during negotiations aimed, according to the former, at improving the working conditions of employees in the sector.
A subject that arouses the concern of an employers' union, which fears that the cost of labor will increase.
This article is for subscribers only.
You have 94% left to discover.
Want to read more?
Unlock all items immediately.
Without engagement.
TEST FOR €0.99
Already subscribed?
Login