Victor, that could be the boss's first name.
It is only that of Victor Hugo.
But the Master can be proud of this borrowing.
The restaurant is a summary of what one loves and rarely finds.
No boss this Saturday afternoon, but two young and pretty waitresses, smiling and attentive.
Beautiful white tablecloths, large napkins, even if you choose the incredible €25 menu (3 courses).
At a time when, after raw and sticky wood, you will soon have to eat on your knees to reduce costs, the white tablecloth becomes the synonym of a forgotten luxury.
To discover
Our selection of ten nugget champagnes at less than 40 euros
An opulent dining room, decorated with old posters boasting forgotten spirits.
PDS
So, here we are, we are well seated in this opulent dining room, very provincial, warm, decorated with old posters praising forgotten alcohols.
Precisely, on the wine side, Victor is a champion, tracker of beautiful bottles, sold without multiplying by 8 or 10 the purchase price, which has become a dirty habit in the majority of establishments.
Surprise!
You can order fried smelt as an aperitif, with a glass of good…
This article is for subscribers only.
You have 57% left to discover.
Want to read more?
Unlock all items immediately.
Without engagement.
TEST FOR €0.99
Already subscribed?
Login
