Menu of the week: recipe ideas from March 13 to 19

Monday

• Starter: Four cheese soufflé

• Dish: Pan-fried eggs with turmeric and tamarind sauce

• Dessert: Tamina

Monday menu Madame Figaro

Tuesday

• Starter: Crispy shrimp salad

• Dish: Macaroni gratin

• Dessert: Muesli Muffins

Tuesday menu Madame Figaro

Wednesday

• Starter: Asparagus carpaccio with quail eggs

• Dish: Polenta pancakes with vegetable sprouts

• Dessert: Pistachio Guizadas

Madame Figaro Wednesday menu

THURSDAY

• Starter: Small carrot soups

• Dish: Green pizza with pesto

• Dessert: Applesauce

Madame Figaro Thursday menu

Friday

• Starter: Baby tacos with sea bream tartare, yogurt, coriander and hibiscus powder

• Dish: Cream of carrot soup and orange blossom

• Dessert: Crispy raspberry cake

Madame Figaro Friday menu

SATURDAY

• Starter: Oriental lentil salad

• Dish: Snacked prawns, coffee crumble, red pepper and cashew sauce

• Dessert: Strawberry express with pink biscuits

Madame Figaro Saturday menu

Sunday

• Starter: Broccoli and shrimp carpaccio

• Dish: Dumplings au gratin

• Dessert: Rum babas with candied pineapple, verbena cream

Sunday menu Madame Figaro