Revolutionizing street food, such was the ambition of the first event of this third episode of “Top Chef”.
Guillaume Sanchez, former candidate of the show, figure of season 8, was present to judge the candidates who then worked in brigade before leaving solo to make the kebab gourmet.
Favorites and scratches from the third episode signed by Le
Figaro
.
Read alsoThe notebook of “Top Chef”: Jean makes an unexpected hold-up, Miguel off topic
Jérémie Falissard, the promising: 16/20
Settled in Canada for seventeen years, this man has a taste for risk.
For his gourmet kebab, he associated mackerel with beetroot, a vegetable that is not always unanimous.
The bet won hands down: the presentation caught the attention of the chefs and the tastes were there.
The candidate finishes first in the test.
His next achievements are eagerly awaited.
Alexandre Marchon, the first in the class: 15/20
Nicknamed “the president” by the other candidates, he is the one who will have the idea of making a beef bourguignon version…
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