Dear Hedonists,
To discover
Our selection of ten nugget champagnes at less than 40 euros
César, Golden Globes, 95th Academy Awards... In film news, the tracking of the awards lasted until Monday for us.
A ready-made pretext to evoke the close ties that unite food and cinema.
Silence, we have lunch, we have dinner, we cook - often spaghetti bolognese, a recurring dish in
food fiction
.
How many scenes shot at the table, in a bistro or a brasserie... Waiter!
Give me a tour of Sautet who filmed like no one the things of life before, of Chabrol, hedonistic director if there ever was one, of Becker whose Les enfants
du Marais
smell like France of local dishes.
This weekend, why not rewatch the classics of cinephiles who have a mouthful:
Le Festin de Babette, Vatel, Le Souper, La Grande Bouffe.
For
Le Grand Restaurant
, Jacques Besnard had installed his camera at the Ledoyen Pavilion.
A temple of high gastronomy where Yannick Alléno now shines his stars.
In Paris, several establishments have served as sets for filming.
Ephemeral trays that nonetheless remain excellent addresses to remember.
Happy reading, have a nice weekend!
WHAT HAVE
WE DONE
TO
THE
GOOD GOD at GRAND COLBERT
2, rue Vivienne, Paris 2nd
(01.42.86.87.88; Legrandcolbert.fr).
Open every day.
In Nancy Meyer's film, Diane Keaton celebrates her birthday surrounded by the waiters of the establishment requisitioned as extras.
The Great Colbert
A few steps from the Palais Royal,
Le Grand Colbert
offers the elegance and twirling atmosphere of a typically Parisian brasserie.
Very popular with theater people, it benefits from a sublime decor…
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