In the debut of
MasterChef Argentina
(Telefe) a participant confronted Damián Betular, told him that he had the opportunity to go to his gastronomic venue,
Betular Patisserie,
but that
his visit was not entirely satisfactory.
Aquiles González, 19, from Córdoba, an international relations student, appeared at the audition stage of the culinary reality show and prepared a hummus that the pastry chef came to try.
"I think you're going to love the hummus
," Aquiles told Betular, confident in his preparation.
"I am convinced because I honestly always do this dish and I consider that it comes out quite rich," he added and assured about his objective in the program, which now has Wanda Nara leading: "My objective is fundamentally to win, but also to
learn and grow".
Achilles shone in his first participation in MasterChef.
Capture TV.
"I was in your pastry shop, the macarrons were very tasty
," added the participant, while the jury tasted their preparation.
"Did they treat you well?", wanted to know Betular, who is always in all the details of his place, located in the Devoto neighborhood.
And then, confidently, Achilles told him:
"Yes, it was just too hot, it was a terrible day
. "
"The air broke," Betular responded quickly, causing laughter from his teammates, Germán Martitegui and Donato De Santis.
Then, when it was his turn to try the dish, Martitegui asked Aquiles: "Did you criticize Betular about the heat?"
"No, just a comment. I'm saying for the employees, not for me," the participant clarified.
A MasterChef participant questioned Damián Betular's location.
TV captures.
"Ah, are you doing the employees harm?" Martitegui chided him.
"I suppose so. But later it was fixed," launched Achilles.
However, Betular, who was listening to the dialogue, took Achilles' criticism in the best way:
"It is constructive."
He was even super accommodating at the time of the return: "Achilles, for me when everything is so well done you don't have to say anything."
In this way,
the man from Cordoba earned his pass to the next round
, in which 24 people will remain.
Only 16 of them will enter the
MasterChef kitchens.
The jury was moved by Antonio's story
Antonio López was another of the applicants who appeared at
MasterChef Argentina.
The man from Salta told his life story and moved the chefs.
The young man said that
he studies professional nursing at the Red Cross institute and that his passion for cooking has been since he was a child, thanks to his grandparents.
"They taught me to follow this path, because there was always something to do at the table," he said.
"I want to enter
MasterChef
because it is my dream. I always watched the program and always wanted to be there. I am one step away from achieving it and I practice a lot, I study a lot to be in the kitchens. I want the jury to be able to know my flavors, my land, my plates. Hopefully I can surprise them," he added.
The emotion of Antonio López in "MasterChef Argentina 2023".
Capture TV.
At the time of the return,
Donato, moved, pointed out: "My whole life passed me by. I see you with your age, your enthusiasm... Everything comes... Besides, it's delicious. Talk about you and your land ”
, he said about the participant's dish: salty humita with sautéed vegetables in a sweet and spicy honey sauce, goat cheese and cayenne pepper.
The young man from Salta, who also passed the round, could not help but cry at the compliment he was receiving from the prestigious chefs.
DD
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