Pancakes until you crepe.
Spring is finally here and with it the perfect time for fresh, healthy and delicious dishes like these
homemade stuffed herb pancakes
The basic pancake recipe is refined here with the addition of
, giving the dish a unique flavor and
juicy green color
Filled with a
of mushrooms, red onions, peppers and feta cheese, this dish is a real eye-catcher.
Convince dish and enjoy it at any time of the day - whether as breakfast, lunch, dinner or as a snack in between.
You won't be able to stop eating, I promise!
That's how it's done:
You need these ingredients:
150 grams of flour
0.5 tsp salt
10 g rocket, roughly chopped
10 g dill, roughly chopped
10 g parsley, roughly chopped
1 tbsp cooking oil for frying
3 tbsp cooking oil
200 g mushrooms, sliced
1 tsp salt
1 tsp pepper
3 tablespoons red onions, half rings
200 g red peppers, diced
150 g feta cheese, diced
The preparation is so easy:
For the pancake batter:
Whisk together the flour, salt, eggs, and milk.
Then add the rocket, dill and parsley and puree with the hand blender.
Heat the cooking oil in a pan and add a tablespoon of the raw dough to each.
Bake the dough in batches until there is nothing left.
For the vegetable filling:
Heat the cooking oil in a pan.
Season the mushrooms with salt and pepper and sear them until hot.
Once the mushrooms lose their liquid, add the red onions and peppers.
Fry until the vegetables are done.
Spread the filling over the herb pancakes.
Scatter feta and chives on top, if you like.
Fold up and enjoy.
These moist and nutritious Arugula, Dill, and Parsley Herb Stuffed Pancakes are a delicious and easy way to spice up your breakfast or brunch.
Here is the recipe.
© Simply Tasty
Do you prefer pancakes to be sweet?
Then this recipe will definitely convince you: These simple apple quark cakes are sugar-sweet and deliciously flavored with cinnamon.
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