Every week, viewers salivate over the sought-after and original dishes of the candidates for season 14 of “Top Chef”, currently broadcast on M6.
They will now be able to taste them at the Top Chef bistro.
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Opened at the beginning of July in Suresnes, the establishment (launched by the Bistrots pas parisiens and Stéphane Rotenberg) will offer, from April 5, evenings devoted to the culinary competition on Wednesday evening, the day of the broadcast.
Stéphane Rotenberg, who presents the program where Arnaud Delvenne, finalist last year (the two men have just opened Papa Pool together in Clamart), will welcome the guests who can then dine while following the evening episode of "Top Chef" live.
But they will especially taste the plates of the participants of the show.
A menu signed by the candidates
If usually the menu offered at the restaurant is composed of starters, main courses and desserts from the candidates of previous seasons, on Wednesday evening, it is the cooks of season 14 who will be in the spotlight.
Each week, one of them will be present and will sign a unique menu (still at 39.99 euros), created for the event, including three creations (starter, main course and dessert) offered during the competition or completely new.
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According to
Le Parisien
, it is Danny Khezzar, musician cook with blond dread locks, eliminated during the second show and drafted twice thanks to “The hidden brigade” by beating Miguel and Gaston, who will launch first.
Still according to the daily, Sarika, winner of “Objective Top Chef”, will come twice to the bistro in Suresnes to offer her menu and then a four-handed dinner with Carla.
On the evening of the final, the restaurant will offer a special event.
The two finalists of season 14 will be present to meet and discuss with the customers but also to concoct a four-handed menu inspired by the dishes they made in the final.
The icing on the cake, they will witness the verdict with the guests!
