Well, well, a few months (barely) that a high reel of the “cheffocracy” had not made us the trick (unfortunately played a thousand times) of the uninhibited food.
The one that promises us a little gastronomic vista where we would not expect it or more, preferably towards street food and the trend, pop and popu.
To discover
Our selection of ten nugget champagnes at less than 40 euros
It is therefore the turn of Hélène "Top Chef" Darroze to bounce her very media-friendly surname on the trampoline of burgerized appetites.
Concept or conviction, the brand prefers to speak boho fluently by placing itself under the curves of the bread bun but, in a few moments, sure that we will find ourselves, as usual, with sticky fingers and a full mouth.
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While waiting to really stick to it, do not skimp on the
sweet sixties
of the decor.
On your marks, ready, Instagram, with pastel walls like at American Graffiti, tables in boxes like at the deli, the soundtrack like in the days of jukeboxes and drugstores (all that's missing are the girls in duvets and socks).
All very smart…
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