Our selection of ten nugget champagnes at less than 40 euros
It's spring... Even if the rumblings of the demonstrations where anger, frustration and bitterness macerate do not invite you to stroll, even if the city dwellers do not feel the light air of renewal, the nose in the wind from the paunchy garbage cans imposing their fetid, acrid and sticky breath on the sidewalks, spring is indeed here.
The calendar imposes its constancy, again summoning the chromos of a season when the butterflies return to the gardens, when the wild ducks complete their migration in the ponds, when the bees form their swarms, when the buds are decorated, when dahlias and forsythias are fine-tuning their next hatching... In the plates, we expect soon turnips from Nancy, asparagus from Sologne or Chambord, oyster mushrooms from Verdun, sand carrots from
Island of Batz.
Because, yes, especially when everything is going badly, when morale is moaning, there is always cooking and its little gourmet joys of life... and culture...
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