The capital of Côtes-d'Armor is slowly but surely carving out a slice of the Breton cake.
The Rock'n Toques gastronomic street-food festival - which takes place at the beginning of June - has whetted the appetite of Briochins and has been attracting new talent since 2008.
To discover
Our selection of ten nugget champagnes at less than 40 euros
The most gastronomic: AUX PESKED
The place.
Overlooking the Gouët valley, Sophie and Mathieu Aumont's restaurant looks like a cabin suspended in the trees.
Large bay window, white walls, beige carpet, transparent chairs with a sixties design, a few touches of color on the side benches of the room: the decor is sober and the atmosphere cozy, worthy of a Michelin star.
The plate.
The journey begins with a succession of surprising appetizers hidden in a layered white sphere.
It goes straight on with a peach from the bay and just seared scallops, grilled cauliflower, roasted hazelnuts, crispy buckwheat with fresh herbs.
Followed by a line-caught sea bass, roasted winter vegetables, beet emulsion...
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